Challah Bread

No more watching family and friends enjoy challah without you.

Whether you’re celebrating or simply craving something special, this gluten free challah is made to be shared and enjoyed by everyone at the table. Soft, golden, and beautifully braided, it’s the kind of loaf you’ll want to bring to every gathering and keep on hand for everyday moments too.

Made with thoughtfully chosen, high quality ingredients, our challah is light, tender, and slightly sweet, without the chalky or grainy texture you might expect from gluten free bread.

Ingredients:
Organic brown rice flour, organic tapioca flour, organic potato flour, organic oat flour, organic millet flour, organic pea protein, psyllium husk, organic cane sugar, organic pasture raised egg, yeast, organic Italian olive oil, baking powder, salt, xanthan gum.