About Us
About Kira’s Gluten Free
Kira’s Gluten Free (also known as Kira's Cookies) began in the summer of 2023 in Amagansett, New York, when Kira started selling her cookies at local farmers markets in East Hampton. What began as a small batch project quickly grew into a brand loved across the Hamptons and beyond.
Kira grew up in Southern California and has lived in New York for more than a decade. She has always loved exploring new cities and discovering great gluten free food, which inspired her to create baked goods that feel just as good as they taste, made with clean, simple ingredients and real flavor.
Today, Kira’s Gluten Free offers a growing lineup of cookies, breads, and muffins, all made with intention and designed to fit into real life. Along the way, the brand has been featured in leading publications and shared by well known names including Kourtney Kardashian and Miranda Kerr.
Most recently, Kira partnered with Bobbi Brown to launch The Bobbi Muffin, a collaboration rooted in the same belief that better ingredients make better everyday food.
Everything we make is crafted to prove that gluten free can still be crave worthy.
Press & Praise
The East Hampton Star — “Kira’s Cookies Finds Sweet Success” — https://www.easthamptonstar.com/food/2024313/kiras-cookies-finds-sweet-success
Dan’s Papers — “Kira’s Cookies at Taste of Two Forks” — https://www.danspapers.com/2024/07/kiras-cookies-kira-lipp-taste-of-two-forks/