Seeded Bread

Our seeded Bread is our signature, gut friendly loaf baked with a nourishing blend of whole grains and seeds for incredible flavor, texture, and structure. It has a hearty crumb, a beautifully crisp crust, and the kind of slice that actually holds up for toast, sandwiches, and grilling.

This is the bread that converts people who think gluten free bread has to be dry or fall apart in the toaster. Baked in small batches with thoughtfully chosen organic ingredients, it is satisfying, flavorful, and endlessly versatile. Once you try it, it quickly becomes a daily staple.

Each slice has ~4 to 5 grams of protein, making it as nourishing as it is delicious.

Shelf life and shipping
Our bread is shelf stable for 3 to 4 days, can be refrigerated for up to 2 weeks, and frozen for 2 to 3 months.

Ingredients:
Organic brown rice flour, organic tapioca flour, organic millet, organic potato, organic gluten free certified oat flour, organic flax, organic teff, organic pumpkin seed, organic sunflower seed, organic millet, organic gluten free certified oats, yeast, organic olive oil, organic honey, organic pea protein, xanthan gum.